Chocolate cupcakes
Ingredients
- 250g Wheat Flour or 125g Whole Wheat Flour and 125g All-Purpose Flour
- 100g Sugar
- 50g Chocolate powdered
- 6g Yeast
- 6g Sodium Bicarbonate
- 60ml Vegetable Oil / Olive Oil
- 400ml Milk
- 1 Egg
Preparations
- Gather all the ingredients and beat them together until the mixture is smooth.
- Place in molds and cook in the oven at 200ยบ.
Tips
- You can add chocolate chips to the mixture or sesame seeds.
- You can also add a chocolate topping.