Whole grain pancakes

Ingredients

• 150 ml Milk
• 1 Egg
• 100g Whole Wheat Flour
• 10g Brown Sugar

Preparations

• Gather all the ingredients and beat them together until the mixture is smooth.
• Cook the batter in a non-stick frying pan with a little oil or butter over low heat.
• Flip the pancake when bubbles start to form on the top.

Serving Suggestions

• Serve the pancakes warm with maple syrup or honey for added sweetness.
• Top with fresh fruits like sliced strawberries or bananas.
• Sprinkle powdered sugar or cinnamon on top for extra indulgence.
• Serve with crispy bacon or sausage for a savory twist.