Grilled Salmon with Lemon-Dill Sauce

Ingredients

• 4 salmon fillets
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 lemon, sliced
• Fresh dill sprigs for garnish

Lemon-Dill Sauce

• 1/2 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh dill
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Preparations

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Place lemon slices on the grill and cook for about 1-2 minutes per side until they have grill marks. Remove and set aside.
4. Grill the salmon fillets for 3-4 minutes per side, or until the fish flakes easily with a fork.
5. While the salmon is grilling, prepare the lemon-dill sauce. In a bowl, mix together the Greek yogurt, lemon juice, chopped dill, Dijon mustard, salt, and pepper.
6. Serve the grilled salmon with a drizzle of the lemon-dill sauce and garnish with grilled lemon slices and fresh dill.

Tips

• Make sure the grill grates are clean and well-oiled to prevent sticking.
• You can marinate the salmon in a mixture of olive oil, lemon juice, and herbs before grilling for extra flavor.

Nutrition Facts

• Serving Size: 1 fillet with sauce
• Calories: 300
• Total Fat: 15g
• Saturated Fat: 2.5g
• Cholesterol: 85mg
• Sodium: 300mg
• Total Carbohydrates: 5g
• Dietary Fiber: 0g
• Sugars: 2g
• Protein: 35g