Classic Iced Coffee

Ingredients

• 1 cup strong brewed coffee, cooled
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons sweetener (sugar, honey, or syrup), adjust to taste
• Ice cubes
• Whipped cream (optional)
• Cocoa powder or cinnamon for garnish (optional)

Preparations

1. Brew a cup of strong coffee and let it cool completely.
2. Fill a glass with ice cubes.
3. Pour the cooled coffee over the ice.
4. Add milk and sweetener to the glass. Stir well.
5. Top with whipped cream if desired.
6. Dust with cocoa powder or cinnamon for an extra touch of flavor.
7. Give it a final stir and enjoy!

Tips

• Customize the sweetness and milk ratio to your liking.
• You can also add flavored syrups for a unique twist.

Nutrition Facts

• Serving Size: 1 cup
• Calories: 30
• Total Fat: 1g
• Saturated Fat: 0.5g
• Cholesterol: 5mg
• Sodium: 10mg
• Total Carbohydrates: 5g
• Sugars: 4g
• Protein: 1g