Paella

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1 cup short-grain rice
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads
• 2 cups chicken broth
• 1/2 cup white wine
• 1 chicken breast, diced
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound mussels, cleaned
• 1/2 pound chorizo, sliced

Preparations

1. In a large paella pan, heat olive oil over medium heat. Add onion, bell pepper, and garlic; sauté until soft.
2. Stir in rice, paprika, and saffron; cook for 1 minute.
3. Add chicken broth and white wine; bring to a boil.
4. Add chicken, shrimp, mussels, and chorizo. Reduce heat and simmer until rice is tender and seafood is cooked, about 20 minutes.
5. Serve hot.

Tips

• Garnish with lemon wedges and fresh parsley for added flavor.

Nutrition Facts

• Serving Size: 1 cup
• Calories: 450
• Total Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 150mg
• Sodium: 700mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 30g